Catering Menu
Introductions
Salads - Trays
Rice - Trays
Served with Jasmine rice, water crest spring mix salad, house-vinaigrette, EXCEPT Lúa Fried Rice, Veggie Lúa Fried Rice, Chicken Curry, and Tofu Curry. May contain fish/oyster sauce may be substituted.
Noodles - Trays
Mì Xào Mềm: wok-tossed broad egg noodle, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushroom, crispy shallots. May contain fish/oyster sauce- may be substituted.
Salads - Box
Rice - Box
Served with Jasmine rice, water crest spring mix salad, EXCEPT Lúa Fried Rice or Veggie Lúa Fried Rice. Entrees may contain fish/oyster sauce may be substituted.
Vermicelli - Box
vermicelli, salad mix, bean sprouts, cilantro, mint, red perilla, pickled carrots, roasted peanuts, crispy shallots, classic fish sauce or soy ginger sauce. Entrees may contain fish/oyster sauce/french butter sauce - may be substituted with (Non-GMO/preservative free. Bragg Liquid Aminos
Noodle - Box
Mì Xào Mềm: wok-tossed broad egg noodle, bok choy, snow pea tips, napa cabbage, broccoli, carrots, cremini mushroom, crispy shallots. May contain fish/oyster sauce- may be substituted.
Teas: CatSpring or Tea Sip
Teas: Unsweet