VEGAN-OPTIONAL Wok-tossed Non-GMO preservative-free tofu, onions, celery, broccoli, carrots, cremini mushrooms served with vermicelli, watercress salad mix, bean sprouts, cilantro, cucumbers, mint, and pickle carrots Garnish: Crispy shallots, roasted peanuts, and scallion oil Sauce: Soy Ginger (GF) GLUTEN-FREE Allergy: Peanut, Shellfish & Soy