Hand-carved, wok-tossed Red Bird Farm's chicken breast, diced onions, bell peppers, jalapeños, minced garlic, served with watercress salad mix, cherry tomatoes, pickled onions, house vinaigrette and side of jasmine rice Garnish: Cilantro and Scallion Oil Dipping Sauce: Salt & Pepper Lime GLUTEN-FREE Allergy: Dairy & Shellfish