
Crispy Pork Egg Rolls Bun Cha Gio
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Note: We use Duroc pork (Compart) due to its superior quality and tenderness compared to commodity pork. Pork cuts from Duroc pigs are deep red and richly marbled.
Subsequently, our eggrolls will have a PINKISH tone even after fully cooked.
Crispy Pork Eggroll Vermicelli served with spring salad mix, bean sprouts, cilantro, cucumbers, mint, and pickled carrots
Garnish: Crispy shallots, roasted peanuts, and scallion oil
Allergy: Egg, Glute, Peanut, & Soy
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