Non-GMO preservative free tofu tossed with Viet coriander, shredded green & red cabbage, pickled carrots, onions and house dressing. Garnish: Roasted peanuts, crispy shallots, cilantro, and shrimp chips. Sauce: Soy-Ginger Sauce. GLUTEN-FREE - if sub with Ginger Fish Sauce Allergy: Peanut & Soy